Before a new restaurant or commercial kitchen can open for trading, it must comply with the environmental criterion that no smoke or odour should be noticed at the exhaust. Environmental Health Officers are able to serve notice on premises causing odour nuisance and ultimately have the power to apply for closure of the premises in the event that the operator does not improve odour emissions.

Now there's a simple and effective way to significantly reduce odour emissions from your kitchen, leaving you free to concentrate on the business of cooking good food. The Plasma Clean Xtract uses ozone which is released directly into your kitchen ventilation canopy. Ozone is a widely recognised method of odour control, but it’s the process by which the Plasma Clean Xtract produces ozone that makes it revolutionary.

• Compact - ideal for commercial kitchens with little space 
• Quiet operation 
• Simple and quick installation
• Fully automated
• Environmentally friendly odour control solution
• Low capital and running costs

 
The system has been designed for easy and quick installation and is fully automated. Simply plug in and the system will start to operate when you switch on your kitchen canopy ventilation system.

Plasma Clean provide a range of odour control solutions in accordance with the DW172 Regulations for kitchen ventilation systems. Please get in touch to find out more about the HVCA DW172 regulations or click  to order a copy.

Frequently Asked Questions