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Thursday, 03 September 2009 09:21 |
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October 2008 Plasma Clean have recently teamed up with Hydes Brewery and the Tameside Environmental Health Service, to ensure that local residents are not exposed to odours extracted from their new restaurant kitchen. The family owned Pub Company, have recently unveiled its new flagship pub, The Joshua Bradley at Gee Cross near Hyde, Cheshire. The £3m project converted the imposing nineteenth century building from what was originally a private hall, and plasma clean became a key part of this project by installing one of its Plasma Clean Xtract odour control systems. The Plasma Clean Xtract 2100 series is fast becoming a well established air purification product, designed for commercial kitchens. It works by injecting ozone, ions and free radicals into the extraction ductwork to assist in the removal of odour, smoke and grease build up. Ozone is widely recognised as a method of odour control, but it’s the process by which the Plasma Clean Xtract produces ozone that makes it revolutionary. And what’s more, the Plasma Clean Xtract will help you to significantly reduce capital and running costs, and be at the forefront of the clean, green, odour control revolution.
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