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Everyone's Happy Thanks to Plasma Clean PDF Print E-mail
October 2008

Plasma Clean have recently teamed up with Hydes Brewery and the Tameside Environmental Health Service, to ensure that local residents are not exposed to odours extracted from their new restaurant kitchen.

The family owned Pub Company, have recently unveiled its new flagship pub, The Joshua Bradley at Gee Cross near Hyde, Cheshire. The £3m project converted the imposing nineteenth century building from what was originally a private hall, and plasma clean became a key part of this project by installing one of its Plasma Clean Xtract odour control systems.

The Plasma Clean Xtract 2100 series is fast becoming a well established air purification product, designed for commercial kitchens. It works by injecting ozone, ions and free radicals into the extraction ductwork to assist in the removal of odour, smoke and grease build up. Ozone is widely recognised as a method of odour control, but it’s the process by which the Plasma Clean Xtract produces ozone that makes it revolutionary. And what’s more, the Plasma Clean Xtract will help you to significantly reduce capital and running costs, and be at the forefront of the clean, green, odour control revolution.

Commenting on the newly installed Xtract system at The Joshua Bradley, David Glover, founder of Plasma Clean, stated that, “We were pleased to have helped such a reputable business with their odour control problems. The Joshua Bradley is a fantastic development, and we are proud that we have worked with the Environmental Health Service to keep the local residents happy.”

“We have now stepped up the marketing activity for the Plasma Clean Xtract, and the response from the trade so far has been really positive.”

Plasma Clean
The Landlord of The Joshua Bradley, Riccardo Maiolani
and Plasma Clean founder; David Glover
 

What Our Clients Say

"I could immediately see the benefit of the Xtract system and was suprised how quickly it was installed and its simplicity."

He adds, "I would have no problem in recommending this product."

Dementris Demetriou - Owner
Dolphin Fish Restaurant