Plasma Clean has harnessed the power of lightning in its cleaning products, but could a plan to 'zap' hospital superbugs put the progress it has made at risk?

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David Glover, Managing Director of Plasma Clean, a leading odour control specialist gives advice on controlling food waste smells from the kitchen.

Problem: Now that winter is here and we aren’t able to open doors and windows as much I’ve noticed that when the kitchen’s not in service there are some lingering odours that are quite unpleasant and are starting to affect front-of-house. We are looking to open in the morning and afternoon to serve coffees and teas, but I fear the smell of food waste etc. will put customers off. I am against using artificial air fresheners as I feel they affect the smell and taste of food when we serve it, so what can we do to eliminate these smells?

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Interest is continuing to grow in Plasma Clean with Food Business Review running an article on the Plasma Clean partnership with Meiko.

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